In today’s ever-evolving culinary landscape, food safety is paramount. Whether you work in the bustling hospitality sector or the dynamic world of retail, ensuring the safety of consumable products is a non-negotiable responsibility. This article explores the significance of Hazard Analysis and Critical Control Points (HACCP) training, the importance of adhering to HACCP standards, and the role of the Food Safety Authority of Ireland (FSAI) in maintaining food safety. Additionally, we’ll highlight how one company in County Cork, Ireland, is paving the way with high-quality training services.
03Jun